Ground soup of corn

We eat the ground soup of corn this season. It is based on the dashi which is Japanese soup stock. Second key factor of the taste is white miso. It is very delicious to cool the ground soup of corn. It is also pretty to pour it into the grass cup. I made it recently and spread a leaf of corn under the grass cup. You may think it is similar to the corn cream soup. But it is different from the corn cream soup. Ground soup of corn is plain taste and rich in flavor.