Ground soup of corn

We eat the ground soup of corn this season. It is based on the dashi which is Japanese soup stock. Second key factor of the taste is white miso. It is very delicious to cool the ground soup of corn. It is also pretty to pour it into the grass cup. I made it recently and spread a leaf of corn under the grass cup. You may think it is similar to the corn cream soup. But it is different from the corn cream soup. Ground soup of corn is plain taste and rich in flavor.

Fig with sesame sauce

Do you know how to peel the fig? Fig is very soft. So you should be very careful not to crush it in your hand when you peel it. If you feel unwell, you had better not to peel the fig. I you are pleasant, you can peel the fig and you reach the sweet world of the fig. I recommend that you might eat the fig with sesame sauce. Sesame sauce is sweet but a bit salty. This combination of smell is too delicate to describe that exactly.

This week I cooked the fig with sesame sauce the first time. I think I could peel the fig well probably.

Bread with Dashi

I am wondering whether the bread with Dashi is delicious. I bake bread every weekend. I often put tomato into bread flour. As you know, tomato has glutamic acid. Glutamic acid is a factor of Umami which is fifth category of taste. So I think it may be nice combination that Dashi is included into bread flour because Dashi is made from glutamic acid and inosinic acid. What taste is the bread with Dashi? Is it really nice combination? I would like to try to bake the bread with Dashi in two or three weeks.