Kitsune-don

Kitsune-don is rice with a piece of deep-fried tofu. The deep-fried tofu was simmered with dashi, sweet sake and soy sauce before it is put into rice. Dashi is made from kombu which means sea cabbage and small pieces of sliced dried bonito. So the simmered deep-fried tofu has a bit sweet and salty.

It is simple and easy to cook Kitsune-don. I sometimes cook Kitsune-don when I come back late and dishes are not prepared. I went to the concert today evening. Since I came home late, I cooked Kitsune-don. I enjoyed very well both the concert and Kitsune-don.