Date-maki, or Egg roll

Date-maki, or Egg rroll is taken frequently at the beginning of the year in Japan. Date-maki is made from egg, sugar, soy sauce and mirin. Mirin is a kind of sweet sake. Mirrin is also made by Koji, or malted rice such as sake.
The above ingredients are stirred in the bowl. Then they are poured into the frying pan. When it is baked, it is moved on the sudare. The sudare is the bamboo mat which is also used for rolling sushi. The similar to the pancake is rolled by the sudare. Finally the rolled pancake is cut by around one inch.
The above is how to make the Date-maki. The foods taken at the beginning o the year are almost salty, but the Date-maki is a bit sweet.